French Regional Cooking: Burgundy

6:00 pm - 9:30 pm It’s no secret that France is one of the world’s most prestigious culinary destinations – it is, after all, one of the very foundations on which Cook Street was built. Take a journey with us into the kitchens of regional France, studying the ingredients and dishes that sets Burgundian cuisine apart from the rest of France. We’ll show you how to create classic dishes from Burgundy along with traditional wine pairings. Enjoy the meal you help to prepare along with three beautiful wines!

 

 

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