From key lime meringue to Palisade peach to the perfect fall pumpkin, nothing quite says happy like a slice of American Pie. In this class you’ll learn various techniques that you can mix and match to make the classics! The Pastry Chefs at Cook Street are going to walk you through a variety of techniques in making classic pies such as crust, fillings, and toppings. You’ll leave with recipes and knowledge that will translate to endless possibilities in pie creation! A light lunch will be served with a glass of wine!