American Regional Cooking: New Orleans

Start Date:
February 13, 2018
End Date:
February 13, 2018
Oysters Rockefeller Crawfish Étouffée Spanish Quarter Rice Beignets & Chicory Cafe au Lait Dinner will be served with your choice of wine, beer, or NOLA’S own signature drink – the Sazerac!

 

 

Event Listing: 
Boosted